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1 to 1 1/2 cups strawberries, sliced 1 cup fresh lemon juice (about 6 lemons) 1 to 1 1/4 cups sugar 4 cups cold water Ice cubes 1 lemon, sliced, optional Combine first 3 ingredients in container of an electric blender; process until smooth. Pour into a large pitcher; stir in cold water, ice, and if desired, lemon slices. Yield: 7 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |