1 cup sugar
1 cup hot water
2 (48-ounce) cans pineapple juice
1 (12-ounce) can frozen orange juice concentrate
1 (12-ounce) can frozen lemonade concentrate
1 (10-ounce) package frozen sliced strawberries,
2 quarts ginger ale
Dissolve sugar in hot water. Mix well with next 4 ingredients.
Keep well chilled. Just before serving, stir in ginger ale. Serve
over ice. May garnish with mint leaves.
Yield: 5 quarts.
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