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1 cup sugar 1 cup hot water 2 (48-ounce) cans pineapple juice 1 (12-ounce) can frozen orange juice concentrate 1 (12-ounce) can frozen lemonade concentrate 1 (10-ounce) package frozen sliced strawberries, thawed 2 quarts ginger ale Mint leaves Dissolve sugar in hot water. Mix well with next 4 ingredients. Keep well chilled. Just before serving, stir in ginger ale. Serve over ice. May garnish with mint leaves. Yield: 5 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |