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8 cups water 3 cups sugar 2 small boxes lime jello 1 (46-ounce) can pineapple juice 1 (46-ounce) can orange juice 3 quarts ginger ale Mix water, sugar, and jello. Bring to boil for 3 minutes. Let cool. Add pineapple and orange juices. Freeze. Take out 3-4 hours before serving. Add 3 quarts ginger ale. Yield: 25-30 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |