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8 cups water
3 cups sugar
2 small boxes lime jello
1 (46-ounce) can pineapple juice
1 (46-ounce) can orange juice
3 quarts ginger ale

Mix water, sugar, and jello. Bring to boil for 3 minutes. Let
cool. Add pineapple and orange juices. Freeze. Take out 3-4
hours before serving. Add 3 quarts ginger ale.

Yield: 25-30 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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