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2 ounces instant coffee granules
2 cups boiling water
1 3/4 cups sugar
1 gallon milk
1/2 - 3/4 gallon vanilla ice cream
1/2 cup chocolate syrup

Combine coffee, water, and sugar. Chill overnight. Pour into
a punch bowl. Add 1 gallon of milk. Gradually add ice-cream to
desired consistency. Drizzle with syrup.

Yield: about 2 gallons.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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