2 ounces instant coffee granules
2 cups boiling water
1 3/4 cups sugar
1 gallon milk
1/2 - 3/4 gallon vanilla ice cream
1/2 cup chocolate syrup
Combine coffee, water, and sugar. Chill overnight. Pour into
a punch bowl. Add 1 gallon of milk. Gradually add ice-cream to
desired consistency. Drizzle with syrup.
Yield: about 2 gallons.
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