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2 (25.4-ounce) bottles nonalcoholic sparkling
white grape juice, chilled
2 (2-liter) bottles ginger ale, chilled
1 (32-ounce) bottle white grape juice, chilled
1 (6-ounce) can frozen lemonade concentrate, thawed
and undiluted
Ice ring, optional

Combine all ingredients in a large punch bowl. Add ice ring,
if desired.

Yield: 6 1/2 quarts.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.