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2 (25.4-ounce) bottles nonalcoholic sparkling white grape juice, chilled 2 (2-liter) bottles ginger ale, chilled 1 (32-ounce) bottle white grape juice, chilled 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted Ice ring, optional Combine all ingredients in a large punch bowl. Add ice ring, if desired. Yield: 6 1/2 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |