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1 (12-ounce) can frozen apple juice concentrate,
thawed and undiluted
1 (12-ounce) can frozen cranberry juice
concentrate, thawed and undiluted
1 (6-ounce) can frozen lemonade concentrate, thawed
and undiluted
9 cups water
7 whole cloves
1 teaspoon ground nutmeg
5 (3-inch) sticks cinnamon
1/2 cup rum, optional

Combine first 7 ingredients in a large Dutch oven. Bring
mixture to a boil; reduce heat, and simmer 15 minutes. Remove
cloves and cinnamon sticks, discard. Stir in rum, if desired.

Yield: 3 quarts.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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