|
|
|
1 (12-ounce) can frozen apple juice concentrate, thawed and undiluted 1 (12-ounce) can frozen cranberry juice concentrate, thawed and undiluted 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted 9 cups water 7 whole cloves 1 teaspoon ground nutmeg 5 (3-inch) sticks cinnamon 1/2 cup rum, optional Combine first 7 ingredients in a large Dutch oven. Bring mixture to a boil; reduce heat, and simmer 15 minutes. Remove cloves and cinnamon sticks, discard. Stir in rum, if desired. Yield: 3 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |