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7 cups apple cider 2 cups orange juice 1/2 cup honey 3 whole cloves 1 apple, peeled 1 orange, sliced Combine first 3 ingredients in a Dutch oven. Insert cloves into apple; add apple and orange slices to juice mixture, and bring to a boil. Reduce heat and simmer 15 minutes. Remove cider from heat and let stand about 5 minutes. Yield: 2 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |