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7 cups apple cider
2 cups orange juice
1/2 cup honey
3 whole cloves
1 apple, peeled
1 orange, sliced

Combine first 3 ingredients in a Dutch oven. Insert cloves
into apple; add apple and orange slices to juice mixture, and bring
to a boil. Reduce heat and simmer 15 minutes. Remove cider from
heat and let stand about 5 minutes.

Yield: 2 quarts.

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