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2 cups sugar 1 cup cocoa 5 cups whole milk, divided in half 1 cup heavy cream, whipped, optional 3 tablespoons shaved chocolate, optional 6 peppermint sticks Mix together the sugar and cocoa in a large saucepan. Make a paste of half the milk, sugar, and cocoa. Add the remaining milk. Heat over high heat until the mixture starts to simmer; reduce heat and stir until all the sugar has dissolved. Remove from heat and place in individual mugs; top with whipped cream, chocolate shavings, and a peppermint stick. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |