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2 cups sugar
1 cup cocoa
5 cups whole milk, divided in half
1 cup heavy cream, whipped, optional
3 tablespoons shaved chocolate, optional
6 peppermint sticks

Mix together the sugar and cocoa in a large saucepan. Make a
paste of half the milk, sugar, and cocoa. Add the remaining milk.
Heat over high heat until the mixture starts to simmer; reduce heat
and stir until all the sugar has dissolved. Remove from heat and
place in individual mugs; top with whipped cream, chocolate
shavings, and a peppermint stick.

Yield: 6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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