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1 (25.6-ounce) package instant nonfat dry milk
1 (6-ounce) jar powdered nondairy creamer
2 cups confectioners sugar
1 (16-ounce) can instant chocolate drink mix

Combine all ingredients; mix well. Place in an airtight
container. Store in a cool place. Use within 6 months. To enjoy
a cup of hot chocolate, add 3 heaping tablespoons into 1 cup hot
water. Stir well.

Yield: 17 cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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