|
|
|
1 cup artichoke hearts, chopped 1/2 cup frozen chopped spinach, thawed 8 oz. cream cheese 1/2 cup grated Parmesan cheese 1/2 tsp. crushed red pepper flakes 1/4 tsp. salt 1/8 tsp. garlic powder dash of black pepper Boil the artichoke hearts and spinach in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain. Heat the cream cheese in a small bowl in the microwave on High for 1 minute. Add artichokes and spinach to cream cheese and stir well. Add remaining ingredients to cream cheese mixture. Serve hot with crackers or toasted bread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |