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1/2 cup milk
1/3 cup salsa
24 oz. cream cheese, cubed
16 oz. imitation crab meat, flaked

Combine milk and salsa. Transfer to slow cooker coated with nonstick
cooking spray. Stir in cream cheese and crab meat. Cover and cook
on low for 3-4 hours, stirring occasionally. Serve as an appetizer
with crackers.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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