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1/2 cup milk 1/3 cup salsa 24 oz. cream cheese, cubed 16 oz. imitation crab meat, flaked Combine milk and salsa. Transfer to slow cooker coated with nonstick cooking spray. Stir in cream cheese and crab meat. Cover and cook on low for 3-4 hours, stirring occasionally. Serve as an appetizer with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |