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2 10 oz. cans chicken, drained 3/4 cup Frank's red hot sauce 16 oz. cream cheese, softened 1 cup Ranch salad dressing 1 1/2 cups shredded cheddar cheese 1 bunch celery, cleaned and cut up 1 box chicken flavored crackers In skillet, heat chicken and hot sauce over medium heat until heated through. Add cream cheese and ranch dressing. Stir until thoroughly mixed. Add half of cheese. Place in slow cooker on low heat. Put rest of cheese on top. Cook until warm and bubbly. Serve with celery and crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |