2 10 oz. cans chicken, drained
3/4 cup Frank's red hot sauce
16 oz. cream cheese, softened
1 cup Ranch salad dressing
1 1/2 cups shredded cheddar cheese
1 bunch celery, cleaned and cut up
1 box chicken flavored crackers
In skillet, heat chicken and hot sauce over medium heat until heated
through. Add cream cheese and ranch dressing. Stir until thoroughly
mixed. Add half of cheese. Place in slow cooker on low heat. Put
rest of cheese on top. Cook until warm and bubbly. Serve with
celery and crackers.
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