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TACO DIP

Refried beans
8 oz. avocado dip
8 oz. sour cream
1/2 envelope taco seasoning mix
diced onion
diced tomato
grated cheese

Layer all ingredients individually in order given in an eight-inch
square pan or pie dish. Serve with tortilla chips.

*For avocado dip, may use one avocado mashed with one Tbsp.
mayonnaise and one squirt of lemon juice, if you'd like.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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