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16 oz. cream cheese 16 oz. sour cream 1/2 pkg. Fiesta Ranch dip mix, dry 3-4 chopped green onions 1 jar Chi-Chi's salsa 2-3 medium tomatoes 1 large green pepper, chopped 1/2 small head lettuce, shredded 8 oz. sharp cheddar cheese, shredded 1 small can black olives, chopped Mix cream cheese, sour cream, Fiesta Ranch mix, and green onions. Spread on a large platter. Pour salsa over all. Chill for 30 minutes. Layer remaining ingredients over salsa. Serve with tortilla chips. *All ingredients can vary. Try adding a small chopped jalapeno for a little kick. Use shredded pepper jack cheese instead of cheddar. I love this in the summer because it is cool and you can get a lot of the ingredients from your garden. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |