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1 lb. hamburger
1 lb. Velveeta
1/2 lb. Mexican Velveeta
8 oz. cream cheese
1 small can chopped chili peppers
1 can chili without beans
1/2 jar salsa

Brown hamburger. Melt Velveeta, Mexican Velveeta and cream cheese.
Mix all ingredients together.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.