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1 pound bacon, fried and crumbled
1 cup mayonnaise
1 cup sour cream
2 tomatoes, chopped

Combine all ingredients and chill. Serve with crackers or Melba toast.

*To save time, substitute a jar of real bacon pieces for the fried

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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