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1/4 cup chopped onion 1 Tbsp. margarine 1 cup milk 8 oz. cream cheese 1 cup chipped beef 3 1/2 oz. can mushrooms, chopped 1/4 cup Parmesan cheese 2 Tbsp. parsley Saute onion in margarine; add milk. Add remaining ingredients and cook on stovetop until steamy warm. Simmer about 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |