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CHIPPED BEEF CHEESE BALL

16 oz. cream cheese, softened
1 or 2 pkgs. chipped beef, finely diced
1 small bunch green onions, chopped
1 Tbsp. mayonnaise (or Miracle Whip)
2-3 sprinkles garlic powder (or use salt)
1 Tbsp. lemon juice (optional)

Mix all ingredients together using mixer. Form into a ball and
refrigerate. Tastes best if made ahead of time. Serve with Ritz
crackers.

*Use reduced fat or fat-free cream cheese and light or fat-free
mayonnaise to reduce calories.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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