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8 oz. cream cheese
1/4 cup parsley, finely chopped
2 Tbsp. chives, finely chopped
1/2 tsp. Worcestershire sauce
Dash hot pepper sauce
3/4 cup finely chopped pecans

Combine all ingredients except pecans in medium bowl. Cover;
refrigerate until firm. Roll into a ball. Roll in pecans. Store
tightly wrapped in plastic wrap in refrigerator. Allow to soften at
room temperature before serving with crackers.

Variations: Form cheese mixture into 1 1/2-inch balls. Roll in one
of the following instead of pecans: paprika; chopped herbs such as
parsley, watercress and basil or chopped green olives instead of

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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