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8 oz. cream cheese 1/4 cup parsley, finely chopped 2 Tbsp. chives, finely chopped 1/2 tsp. Worcestershire sauce Dash hot pepper sauce 3/4 cup finely chopped pecans Combine all ingredients except pecans in medium bowl. Cover; refrigerate until firm. Roll into a ball. Roll in pecans. Store tightly wrapped in plastic wrap in refrigerator. Allow to soften at room temperature before serving with crackers. Variations: Form cheese mixture into 1 1/2-inch balls. Roll in one of the following instead of pecans: paprika; chopped herbs such as parsley, watercress and basil or chopped green olives instead of pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |