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1 packet Hidden Valley Ranch dressing mix
16 oz. cream cheese
6 oz. jar artichoke hearts, drained and chopped
1/3 cup red and yellow peppers, chopped
3 Tbsp. fresh, minced parsley

Cream the cheese and dressing mix together. In separate bowl, stir
together remaining ingredients. Line a 3 cup bowl with plastic wrap
and layer cheese and vegetable mixtures, beginning and ending with
cheese layer. Chill 4 hours or overnight. Invert on plate; remove
plastic wrap. Serve with crackers. Makes 10-12 servings.

Very festive looking for Christmas.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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