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1 packet Hidden Valley Ranch dressing mix 16 oz. cream cheese 6 oz. jar artichoke hearts, drained and chopped 1/3 cup red and yellow peppers, chopped 3 Tbsp. fresh, minced parsley Cream the cheese and dressing mix together. In separate bowl, stir together remaining ingredients. Line a 3 cup bowl with plastic wrap and layer cheese and vegetable mixtures, beginning and ending with cheese layer. Chill 4 hours or overnight. Invert on plate; remove plastic wrap. Serve with crackers. Makes 10-12 servings. Very festive looking for Christmas. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |