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3 lbs. boneless, skinless chicken breasts
Ham slices, cut into strips
25-30 (1/2-inch) cubes of cheddar cheese
1 lb. sliced bacon
2-3 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1 cup chicken broth

Flatten chicken to 1/4-inch thickness; cut into 1 1/2-inch
strips. Top with one strip of ham. Place cheese cube on end of each
strip. Roll up. Cut each slice of bacon in half width-wise. Wrap
each around chicken roll-up. Secure each with toothpick.

In large skillet, cook roll-ups in oil until bacon is crispy,
about 10 minutes. Add broth, salt and pepper. Bring to boil. Reduce
heat, cover and simmer for 10-15 minutes or until chicken juices
run clear. Serve warm. Refrigerate leftovers. Yields 25-30 appetizers.

*Time consuming but worth it.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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