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3 lbs. boneless, skinless chicken breasts Ham slices, cut into strips 25-30 (1/2-inch) cubes of cheddar cheese 1 lb. sliced bacon 2-3 Tbsp. olive oil 1/2 tsp. salt 1/2 tsp. pepper 1 cup chicken broth Flatten chicken to 1/4-inch thickness; cut into 1 1/2-inch strips. Top with one strip of ham. Place cheese cube on end of each strip. Roll up. Cut each slice of bacon in half width-wise. Wrap each around chicken roll-up. Secure each with toothpick. In large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add broth, salt and pepper. Bring to boil. Reduce heat, cover and simmer for 10-15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers. Yields 25-30 appetizers. *Time consuming but worth it. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |