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3-4 jars chili sauce
1 jar grape jelly
Juice from 1-2 lemons
Bag of frozen Italian meatballs from Sam's club

Heat first three ingredients slowly in crock pot to melt jelly. Once
hot, add the meatballs. Simmer and stir occasionally.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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