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3 lbs. meatballs
1/2 tsp. worcestershire sauce
12 oz. chili sauce
10 oz. grape jelly (3/4 cup)

Place all ingredients in crock pot. Cook on high for one hour then
turn on low to serve.

*May use Little Smokies cocktail weiners in place of meatballs.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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