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3 lbs. meatballs 1/2 tsp. worcestershire sauce 12 oz. chili sauce 10 oz. grape jelly (3/4 cup) Place all ingredients in crock pot. Cook on high for one hour then turn on low to serve. *May use Little Smokies cocktail weiners in place of meatballs. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |