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1 pkg. (about 50) smokey links or mini hot dogs 1 cup brown sugar 1 pkg. bacon Cut bacon into thirds. Wrap raw bacon around smokey link and secure with toothpick. Place in a 9 x 13 baking dish. Cover with one cup of brown sugar. Cover pan with plastic wrap or foil and refrigerate overnight. Bake 45 minutes at 300 degreesF. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |