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1 pkg. (about 50) smokey links or mini hot dogs
1 cup brown sugar
1 pkg. bacon

Cut bacon into thirds. Wrap raw bacon around smokey link and secure
with toothpick. Place in a 9 x 13 baking dish. Cover with one cup
of brown sugar. Cover pan with plastic wrap or foil and refrigerate
overnight. Bake 45 minutes at 300 degreesF.

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Accuracy is believed to be good, but is not guaranteed.
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