2 cans whole water chestnuts
1 lb. bacon
1 cup catsup or barbecue sauce
1 cup brown sugar
Cut bacon in thirds and wrap around water chestnuts. Fasten with
toothpick. Bake at 350 degrees for 45 minutes. Drain on paper towels. Mix
catsup or BBQ sauce with brown sugar and pour over chestnuts. Bake
for an additional 15 mintues.
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