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2 cans whole water chestnuts 1 lb. bacon 1 cup catsup or barbecue sauce 1 cup brown sugar Cut bacon in thirds and wrap around water chestnuts. Fasten with toothpick. Bake at 350 degrees for 45 minutes. Drain on paper towels. Mix catsup or BBQ sauce with brown sugar and pour over chestnuts. Bake for an additional 15 mintues. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |