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1 lb. sausage 2 cups grated sharp cheese 3 cups Bisquick Remove sausage from refrigerator 1 hour before mixing. Mix all ingredients with hands and form into small balls. Bake 12 minutes at 425 degrees, then 5 minutes at 450 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |