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3 oz. cream cheese, softened
1/4 cup diced, cooked bacon
2 Tbsp. chopped onion
1/8 tsp. black pepper
1 8 oz. pkg. refrigerated crescent rolls

Combine cream cheese, bacon, onion and pepper. Separate crescent
rolls into two rectangles, pinching seams together. Spread cheese
misture on each rectangle. Roll up, starting at longest side. Cut
each roll into 16 slices. Place on baking sheet and bake for 15
minutes or until golden brown. Serve warm.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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