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3 oz. cream cheese, softened 1/4 cup diced, cooked bacon 2 Tbsp. chopped onion 1/8 tsp. black pepper 1 8 oz. pkg. refrigerated crescent rolls Combine cream cheese, bacon, onion and pepper. Separate crescent rolls into two rectangles, pinching seams together. Spread cheese misture on each rectangle. Roll up, starting at longest side. Cut each roll into 16 slices. Place on baking sheet and bake for 15 minutes or until golden brown. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |