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1 pkg. cooked ham slices
1 pkg. cream cheese, softened
1 jar Polish pickle strips, dill pickles or sweet pickles

Pat ham slices dry with paper towel and spread with cream cheese.
Place a well-drained pickle at one end and roll tightly. Secure
with toothpick. Refrigerate. Before serving, slice into pieces.

*May substitute asparagus for pickles and leave uncut.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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