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1 pkg. cooked ham slices 1 pkg. cream cheese, softened 1 jar Polish pickle strips, dill pickles or sweet pickles Pat ham slices dry with paper towel and spread with cream cheese. Place a well-drained pickle at one end and roll tightly. Secure with toothpick. Refrigerate. Before serving, slice into pieces. *May substitute asparagus for pickles and leave uncut. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |