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2/3 cup mayonnaise 2/3 cup sour cream 1 Tbsp. minced onion 1 tsp. parsley 1 tsp. beau monde 1 tsp. dill weed Mix and allow to sit overnight. I use this primarily as a vegetable dip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |