Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 pkg. (8 oz.) refrigerated crescent rolls
2 cups sliced, fresh mushrooms
1 Tbsp. butter or margarine, melted
1/4 cup grated Parmesan cheese
1/4 tsp. Italian seasoning

Preheat oven to 375 degrees. Place on round baking stone or pizza pan.
Spread and roll out dough to cover stone. Toss sliced mushrooms in
melted butter to coat. Arrange mushrooms on top of dough. Sprinkle
with cheese and herbs. Bake at 15-20 minutes. Cut into squares.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.