1 pkg. (8 oz.) refrigerated crescent rolls
2 cups sliced, fresh mushrooms
1 Tbsp. butter or margarine, melted
1/4 cup grated Parmesan cheese
1/4 tsp. Italian seasoning
Preheat oven to 375 degrees. Place on round baking stone or pizza pan.
Spread and roll out dough to cover stone. Toss sliced mushrooms in
melted butter to coat. Arrange mushrooms on top of dough. Sprinkle
with cheese and herbs. Bake at 15-20 minutes. Cut into squares.
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