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1 pkg. (8 oz.) refrigerated crescent rolls 2 cups sliced, fresh mushrooms 1 Tbsp. butter or margarine, melted 1/4 cup grated Parmesan cheese 1/4 tsp. Italian seasoning Preheat oven to 375 degrees. Place on round baking stone or pizza pan. Spread and roll out dough to cover stone. Toss sliced mushrooms in melted butter to coat. Arrange mushrooms on top of dough. Sprinkle with cheese and herbs. Bake at 15-20 minutes. Cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |