|
|
|
2 cans refrigerated crescent rolls 16 oz. cream cheese 1/4 cup mayonnaise 1 pkg. dry ranch dressing mix 3 cups chopped, fresh veggies 1/4 cup grated cheddar cheese (optional) Unfold and press crescent rolls onto large cookie sheet. Bake at 350 degrees for 7-8 minutes; cool. Mix cream cheese, mayonnaise and dressing mix; spread on cooled crust. Top with veggies; sprinkle with cheese. Refrigerate until well chilled. Cut into squares to serve. Veggie suggestions: Carrots, broccoli, cauliflower, scallions, onions, sweet pepper. *Mary uses 3/4 cup mayonnaise. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |