|
|
|
2 pkgs. mushrooms 1 pkg. sausage 2 pkgs. reduced-fat cream cheese Soften cream cheese in microwave. Brown and drain sauage. Mix cream cheese and sausage in bowl and put in refrigerator to stiffen up some (makes it easier to stuff with). "Pop" stems out of mushrooms. Stuff mushrooms and stick in oven broiler for about 3 minutes until top of cream cheese starts to brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |