2 cans black beans, drained and rinsed
1 can (shoepeg) corn
1 Tbsp. lime juice
2 Tbsp. olive oil
1 1/2 tsp. cumin
1/4 cup cilantro, chopped
1/2 tsp. salt
1/2 cup red onion, chopped
1 jalapeno pepper, diced fine
1 cup Roma tomatoes, chopped
Combine all ingredients except tomatoes. Refrigerate overnight. Add
tomatoes before serving.
*Shoepeg corn is a term used for white, sweet corn with very small
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