6 cups crunchy oat squares
Unsalted party nuts
1 cup brown sugar
1 Tbsp. Karo syrup
1 stick oleo
Combine oat squares, nuts, pretzels and pecans in a large bowl.
Bring brown sugar, Karo syrup and oleo to a boil in sauce pan. Stir
while boiling 2 minutes. Pour over mixture and quickly toss with
buttered spoon. Break pieces apart when cool.
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