|
|
|
3 medium cucumbers (1 1/2 lbs.) 1/4 cup vinegar 1/2 tsp. salt 1/2 medium onion 1 Tbsp. sugar 1/4 tsp. dill weed Slice cucumbers in half lengthwise; scoop out seeds and discard. Grind cucumbers and onion using a food grinder with a coarse blade or finely chop by hand; drain. Stir in vinegar, sugar, salt, and dried dill weed. Chill 8 hours overnight. Serve on hotdogs or hamburgers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |