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1 quart green tomatoes 1 quart cucumbers 1 quart onions 2 green bell peppers 1 red pepper (for color) 1/2 cup salt 4 cups sugar 3 cups vinegar 1 Tbsp. celery seed 1 Tbsp. mustard seed Finely chop vegetables. Combine and mix with salt. Let stand 2 hours. DRAIN WELL. Place mixture in a large stewpot. Add remaining ingredients. Boil slowly for 45 minutes. Put in jars boiling hot and seal. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |