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12 green peppers 12 red peppers 12 medium onions 2 cups sugar 1 pint white vinegar 2 Tbsp. pickling salt Finely chop peppers and onion. Cover with boiling water. Let stand for 5 minutes. Drain off liquid. Add vinegar, sugar, and salt mixture. Boil mixture for 5 minutes. Pour into clean, hot jars and seal. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |