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1 pkg. Kraft caramels
4 oz. cream cheese
2 Tbsp. milk
Apples - sliced

Place all ingredients in microwave safe bowl (except apples) and
heat on high until melted, stirring frequently. Dip apples in mixture.

Variations: 1 pkg. caramels, 1 container cool whip, 1 can Eagle
brand condensed milk.

Cook in double boiler over low heat stirring constantly.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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