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8 oz. cream cheese
1/2 cup butter, softened (do not substitute)
1/4 tsp. vanilla extract
3/4 cup powdered sugar
2 Tbsp. brown sugar
3/4 cup miniature chocolate chips
3/4 cup finely chopped pecans

Beat cream cheese, butter and vanilla until fluffy. Gradually add
sugars; beat just until combined. Stir in chocolate chips. Cover
and refrigerate for 2 hours. Place mixture into large piece of
plastic wrap to shape into ball or log. Refrigerate at least 1
hour. Just before serving, roll in pecans. Serve with graham
cracker sticks, animal crackers, teddy grahams or vanilla wafers.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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