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8 oz. cream cheese 1/2 cup butter, softened (do not substitute) 1/4 tsp. vanilla extract 3/4 cup powdered sugar 2 Tbsp. brown sugar 3/4 cup miniature chocolate chips 3/4 cup finely chopped pecans Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place mixture into large piece of plastic wrap to shape into ball or log. Refrigerate at least 1 hour. Just before serving, roll in pecans. Serve with graham cracker sticks, animal crackers, teddy grahams or vanilla wafers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |