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2 c. (8 oz.) finely shredded cheddar cheese 2 pkg. (2 1/2 oz. each) thinly sliced deli ham chopped 3/4 c. mayonnaise 1/3 c. cooked bacon, crumbled 2-3 tsp. Dijon mustard 1 tube (12 oz.) large refrigerated "flaky" biscuits In a bowl combine the cheese, ham, mayo, bacon and mustard. Split biscuits into thirds. Press onto bottom and up sides of ungreased miniature muffin cup. Fill each with about 1 Tbsp. of cheese mixture. Bake at 450 degrees for 9-11 min. or until golden brown and cheese is melted, Let stand 2 minutes before removing from pans. Serve warm. Yield: 2 1/2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |