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2 c. (8 oz.) finely shredded cheddar cheese
2 pkg. (2 1/2 oz. each) thinly sliced deli ham chopped
3/4 c. mayonnaise
1/3 c. cooked bacon, crumbled
2-3 tsp. Dijon mustard
1 tube (12 oz.) large refrigerated "flaky" biscuits

In a bowl combine the cheese, ham, mayo, bacon and mustard.
Split biscuits into thirds. Press onto bottom and up sides of
ungreased miniature muffin cup. Fill each with about 1 Tbsp. of
cheese mixture. Bake at 450 degrees for 9-11 min. or until golden brown
and cheese is melted, Let stand 2 minutes before removing from
pans. Serve warm. Yield: 2 1/2 dozen.

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