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1/2 c. margarine 1 1/2 c. firmly packed brown sugar 1 egg 2 c. flour 1 tsp. soda 1 c. buttermilk 1-16 oz. can sliced peaches, drained and cut-up 1/4 c. sugar 2 tsp. cinnamon Cream margarine and brown sugar. Beat in egg. Add flour and soda. Add buttermilk. Gently add peaches. Sprinkle on top: sugar and cinnamon Use a 9x13 ungreased pan. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |