1/2 c. margarine
1 1/2 c. firmly packed brown sugar
2 c. flour
1 tsp. soda
1 c. buttermilk
1-16 oz. can sliced peaches, drained and cut-up
1/4 c. sugar
2 tsp. cinnamon
Cream margarine and brown sugar. Beat in egg. Add flour and
soda. Add buttermilk. Gently add peaches. Sprinkle on top:
sugar and cinnamon Use a 9x13 ungreased pan. Bake at 350 degrees for 45
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.