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1 party rye loaf
1 cucumber, sliced thin
1 stick butter, softened
1-8 oz. light or fat free cream cheese, softened
1 Good Seasons dry mild italian dressing mix
dry dill weed

Mix butter, cream cheese and seasoning pack until well blended.
Let mixture sit overnight in refrigerator to gather flavor in
airtight container. Spread mixture on bread slices; top with
cucumber and sprinkle with dill. 25 Servings.

*To reduce the fat in this, substitute the butter with 1/2 c. light

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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