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1 party rye loaf 1 cucumber, sliced thin 1 stick butter, softened 1-8 oz. light or fat free cream cheese, softened 1 Good Seasons dry mild italian dressing mix dry dill weed Mix butter, cream cheese and seasoning pack until well blended. Let mixture sit overnight in refrigerator to gather flavor in airtight container. Spread mixture on bread slices; top with cucumber and sprinkle with dill. 25 Servings. *To reduce the fat in this, substitute the butter with 1/2 c. light mayonnaise. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |