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CHEESE DIP

8 oz. cheddar cheese
8 oz. cream cheese
1 cup mayonnaise
1 large onion, chopped

Combine all ingredients and mix well. Heat in a small baking
dish at 350 degrees for 12-15 minutes or until heated through. Use as dip
with chips, crackers or vegetables.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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