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8 oz. cream cheese, softened 1 cup mayonnaise (not Miracle Whip) 3/4 cup Parmesan cheese 1 can artichoke hearts, drained well 1 small can green chilies (optional) 8 oz. shredded mozzarella cheese Fresh garlic to taste Chop artichokes (squeeze out excess water). Add all ingredients together (save 1/2 the mozzarella cheese for the top) and stir together. Cover and bake at 350 degrees for 30 minutes. Uncover and bake until it is golden brown. Serve with crackers or tortilla chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |