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1 can artichoke hearts, drained and chopped
1 cup mayonnaise or Miracle Whip
1 cup grated Parmesan cheese
1 clove garlic, minced
2 Tbsp. diced green chilies (optional)

Mix ingredients until well blended. Spoon into 9 inch greased pie
plate or shallow pyrex dish. Bake at 350 degrees for 20-25 minutes or
until mixture is heated through and lightly browned. Serve with
Wheat Thins or Triscuits.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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