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4 c. broccoli florets 2 pkg. (9 oz. each) refrigerated cheese tortellini 1/2 c. finely chopped red onion 1/4 c. raisins 1/2 c. reduced-fat mayonnaise Sugar substitute equivalent to 3 Tbsp. sugar 1 Tbsp. cider vinegar 5 slices bacon, cooked and crumbled 1/4 c. unsalted sunflower kernels In a large saucepan, cook broccoli in 6 cups boiling water for 2 minutes. Drain and immediately rinse in cold water. In the same saucepan, cook tortellini according to package directions. Drain and immediately rinse in cold water. In a large bowl, combine the red onion, raisins, broccoli and tortellini. Combine the mayonnaise, sugar substitute and vinegar. Pour over tortellini mixture; toss to coat. Refrigerate for at least 1 hour. Just before serving, stir in bacon and sunflower kernels. Yield: 12 Servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |