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1 1/2 lbs. fresh asparagus, trimmed and cut into 1" pieces 2 Tbsp. plus 1/2 c. olive oil, divided 1/4 tsp. salt 1 1/2 lbs. tube pasta, cooked 3/4 c chopped green onions 6 Tbsp. white wine vinegar 2 Tbsp. soy sauce 1 pkg. (6 oz.) fresh baby spinach 1 c. coarsely chopped cashews 1/2 c. shredded parmesan cheese Place asparagus in 13x9x2 inch baking dish. Drizzle with 2 Tbsp. olive oil. Sprinkle with salt. Bake uncovered at 400 degrees for 20-25 min. or until crisp tender, stirring every 10 minutes. For dressing combine onions, vinegar, 2 c. olive oil, & soy sauce in a blender. Cover and process. In large salad bowl combine pasta, spinach and asparagus. Drizzle with dressing, toss to coat. Sprinkle with cashews and parmesan cheese. Serve. Yield: 14-16 Servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |