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1 1/2 lbs. fresh asparagus, trimmed and cut into 1" pieces
2 Tbsp. plus 1/2 c. olive oil, divided
1/4 tsp. salt
1 1/2 lbs. tube pasta, cooked
3/4 c chopped green onions
6 Tbsp. white wine vinegar
2 Tbsp. soy sauce
1 pkg. (6 oz.) fresh baby spinach
1 c. coarsely chopped cashews
1/2 c. shredded parmesan cheese

Place asparagus in 13x9x2 inch baking dish. Drizzle with 2 Tbsp.
olive oil. Sprinkle with salt. Bake uncovered at 400 degrees for 20-25
min. or until crisp tender, stirring every 10 minutes.

For dressing combine onions, vinegar, 2 c. olive oil, & soy sauce in
a blender. Cover and process.

In large salad bowl combine pasta, spinach and asparagus. Drizzle
with dressing, toss to coat. Sprinkle with cashews and parmesan
cheese. Serve.

Yield: 14-16 Servings.

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