1 large bowl torn salad greens (red & green leaf lettuce)
1 small thin sliver of red onion
1 avocado, sliced (optional)
1 bag slivered almonds (carmelized in 2 Tbsp. sugar
& 2 Tbsp. water; *Cook over low heat until sugar
starts to brown and coats nuts, stir and break
apart, do not let burn! Set aside to cool)
1 can mandarin oranges, drained (2 cans for large salad)
Do not add almonds, oranges, and dressing until ready to serve.
1/2 c. oil
1/2 c. sugar, dissolve sugar before adding oil.
1/2 c. red wine vinegar
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