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Salad: 1 large bowl torn salad greens (red & green leaf lettuce) 1 small thin sliver of red onion 1 avocado, sliced (optional) 1 bag slivered almonds (carmelized in 2 Tbsp. sugar & 2 Tbsp. water; *Cook over low heat until sugar starts to brown and coats nuts, stir and break apart, do not let burn! Set aside to cool) 1 can mandarin oranges, drained (2 cans for large salad) Do not add almonds, oranges, and dressing until ready to serve. Dressing: 1/2 c. oil 1/2 c. sugar, dissolve sugar before adding oil. 1/2 c. red wine vinegar Mix thoroughly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |