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5 c. torn mixed lettuce greens 1-3/4 c. (15 oz. can) garbanzo beans, rinsed & drained 4 oz. thinly sliced fully cooked roast beef 1 medium tomato, cut into wedges 3/4 c. thinly sliced cucumber 1/2 c. quartered, thinly sliced red onion 1/2 c. sliced radishes 1/4-1/3 c. whole Greek or Italian black olives 1/4 c. (about 1 oz.) crumbled feta cheese 1/2 c. prepared low-fat Italian salad dressing Combine lettuce, beans, beef, tomato, cucumber, onion, radishes, olives and cheese in large bowl. Pour dressing over salad. Toss well to coat. 4 Servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |