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Salad: 1/4 c. sliced almonds 4 tsp. sugar 1 tsp. oil 1/4 head of lettuce, torn into bite-sized pieces 1/4 bunch romaine lettuce, torn into bite-sized pieces 2 stalks celery (about 1 cup), chopped 2 green onions with tops, thinly sliced 1 small can mandarin oranges Cook almonds and sugar in 1 tsp. of oil over low heat, stirring constantly until almonds are coated. Cool. Break apart. Toss lettuce and romaine lettuce. Add celery, onions, oranges and almonds, tossing after each addition. Dressing: 1/4 c. vegetable oil 2 Tbsp. sugar 2 Tbsp. vinegar 1 Tbsp. parsley 1/2 tsp. salt dash pepper Mix all ingredients. Pour on salad and toss well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |